There’s a lot of great information on the Briess website.   A surprising about of information actually with everything from malt analysis to malt expected tastes to example recipes scaled at 5 gallon home brewer size.   If you go here there’s a whole list of recipes for brewers to use.     It’s one of the most useful websites from a big name supplier I’ve seen and a lot of fun.   I spent a good hour here today just reading.