The original brewdate for this beer was Friday the 28th.   The beer hit it’s gravity and worked out very well.   Dry hopped and transferred the 10 gallons in to kegs for carbonation.  I’ll re-transfer them to prevent the cloudiness problems I’ve had in the past bringing beers to festivals and stirring up the yeast. The dry hopping also includes adding mango and pineapple to make the beer super tropical. This is the same beer we made for Iron Brewer.