Brewing another Helles bock. I did this last year and it was one of my favorite beers ever. Did well at the Dixie Cup but didn’t medal so we’ll try again this year!
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 6 gal |
90 min |
|
14 |
1.07 |
1.011 |
7 |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
|
|
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 % |
Fermentables
| Name |
Amount |
% |
| Pilsner (2 Row) Ger |
12 lbs |
71.64 |
| Munich Malt |
4 lbs |
23.88 |
| Caramunich Malt |
8 oz |
2.99 |
| Aromatic Malt |
4 oz |
1.49 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Magnum |
1 oz |
60 min |
Boil |
Pellet |
14 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Lactic Acid |
141.1 oz |
60 min |
Mash |
Water Agent |
| Calcium Chloride |
21.16 oz |
60 min |
Mash |
Water Agent |
| Epsom Salt (MgSO4) |
17.64 oz |
60 min |
Mash |
Water Agent |
| Gypsum (Calcium Sulfate) |
8.82 oz |
60 min |
Mash |
Water Agent |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| German Bock Lager (WLP833) |
White Labs |
73% |
48°F - 55°F |
Mash
| Step |
Temperature |
Time |
| New Mash Step |
153°F |
90 min |
Notes
| The acid will be phosphoric acid this time. Out of lactic acid. |
