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Fuller's Golden Pride Barleywine Clone • Bayou Beer

Fuller’s Golden Pride Barleywine Clone

March 1st, 2017

So I’ve been studying for the BJCP written exam and Fuller’s Golden Pride is the example I’ve often seen for English barleywine.   Apparently you can’t buy it in the United States.   Also it doesn’t appear to be often done by homebrewers.  So using a variation of the recipes I found on a BYO interview from 2011 with the Griffin Brewery people, I’ve come up with the following.  Now the hopping is slightly different because I can’t buy Northdown around here but it should get the essence of this beer I’ve never had based on the information available.

If the mash is still producing a great deal of gravity after I run off the wort for this beer I will go all parti-gyle and create a second beer using what’s left and some EKG/Bramling Cross hops I have.

Update 3/5/2017

Brew day went fine.   I managed to end up on gravity with the golden pride beer.  Smells and tastes great.   I ended up producing a second runnings beer that’s basically a best bitter at 1.042.   It’ll probably be a bit on the “extra bitter” side due to volume being a bit of an issue.  It’s probably 4 gallons and I calculated 5.


Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 45.2 IBUs 11.6 SRM 1.085 1.025 8.0 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
English Barleywine 17 D 1.08 - 1.12 1.018 - 1.03 35 - 70 8 - 22 1.6 - 2.6 8 - 12 %


Name Amount %
Pale Ale Malt (Bairds) 20 lbs 95.24
Caramel/Crystal Malt - 75 (Bairds) 1 lbs 4.76


Name Amount Time Use Form Alpha %
Target 1.5 oz 60 min Boil Pellet 11
Challenger 0.5 oz 15 min Boil Pellet 7.5
East Kent Goldings (EKG) 0.5 oz 5 min Boil Pellet 5


Name Amount Time Use Type
Gypsum (Calcium Sulfate) 14.00 g 60 min Mash Water Agent
Calcium Chloride 2.00 g 60 min Mash Water Agent


Name Lab Attenuation Temperature
English Ale (WLP002) White Labs 67% 65°F - 68°F


Step Temperature Time
Mash In 150°F 75 min


The distilled water is actually 10 gallons of my Ascension parish well water. I need to add it to BeerSmith from my website.